At tea houses, tea is usually served continuously and people play backgammon or smoke shisha. They are tiny little meat dumplings similar to the Nepalese, Bhutanese or Mongolian momo, the Japanese gyoza or Korean mandu in flavour, but resembling the Italian ravioli in shape. They are not for everyone, but you should definitively try. To serve it, the pot where it was all cooked is brought to the table, To try traditional Azerbaijani dishes like the ones I have listed above, you should. Azerbaijan produces a lot of nuts, particularly walnuts and hazelnuts. Целую! Несколько раз писала тебе на почту, но к сожалению ответ не получила. The bread is eaten with rich, churned butter, fresh thick cream, fresh sheep cheese and honey. The top layer is made with yolk mixed with saffron and topped with a piece of nut, either walnut or hazelnut. Novruz Bayrami moy samiy lyubimiy prazdnik. Although it is usually made of lamb, you can find  variations made of sturgeon, veal or chicken. The first -- … All Rights Reserved. In order to choose your breakfast items, the server will come with a tray that includes them all in individually prepared small plates and you can pick the items that you prefer. Sweets are generally bought from a pastry shop and eaten at home or on special occasions such as weddings and wakes. Inside, Sahil is a swanky bar with a New York feel to it. This was actually one of the best ways to drink tea as I am not a big fan of its bitterness. Looking to expand your search outside of Azerbaijan? Located in an old building and made of a few rooms each decorated with local artefacts and items Shirvanshah Muzey Restoran is a very traditionally decorated and designed restaurant with stone walls, rugs and chandeliers. Azerbaijani Food Read about Azerbaijani Traditions Discover Azerbaijan Winner of Netty 2009 If you like it, share it. , and is not your typical naan bread but a thicker version with a doughy center and a toasted crust with a dash of sesame seeds. Krævede felter er markeret med *. Möchten Sie auch außerhalb von Aserbaidschan suchen?Wir haben ein paar Vorschläge für Sie. Kebab purely stands for “fried meat” or barbecued in Arabic and it can include meats, fish or vegetables, or combinations of them properly marinated and spiced. At Chinar guests are dressed up and come to see and be seen, it feels very much like the sleek place in town, of which Baku does not have many. Дорогая Гюлечка! serving Italian food in black and golden surroundings that pay homage to its name. Both Sehrli Tandir or Qazmaq are unassuming casual places to enjoy a leisurely traditional Azeri breakfast of tea, honey, butter, cream, cheese and bread. We did find a few (which I listed in the restaurant sections below) and managed to enjoy the traditional Azeri breakfast very much. But it turned out to be quite hard to find places that were open on weekend mornings. In Azerbaijan they are smaller and the dumpling dough is thicker. Dushbaras are some of the most delicious Azeri dishes. Çay Bağı 145 is a tea house and cafe located right above the old market ruins with perfect views of the Maiden Tower, the hammam and the old market. Other traditional pastries include shekerbura (crescent-shaped and filled with nuts), peshmak (tube-shaped candy made out of rice, flour, and sugar), and girmapadam (pastry filled with chopped nuts). An Azerbaijani sherbet (Azerbaijani: şərbət) is a sweet cold drink made of fruit juice mixed or boiled with sugar, often perfumed with rose water. Klicken Sie hier, um mehr zu erfahren oder Ihre Einstellungen zu ändern. At night, this is one of the most pleasant places to enjoy a tea and shisha. #flavoursofbhopal Rozina Dinaa. The food is traditionally Azeri and delicious with one of the most extensive menus I have seen including lots of international dishes and a long list of soups and grilled meats (kebabs). Food culture is so rich that dolma (stuffed grape leaves) and its central place in Azerbaijani culture and families have been recognized in the UNESCO List of Intangible Cultural Heritage. Pilaf, or rice, is one of the most typical Azeri dishes. Azeri breakfast is great, I have mentioned it in the list of best foods to eat in Azerbaijan, but if you are looking for a wide range of a Western-inspired pastries and breakfast items, like freshly cooked eggs, Entree will satisfy those cravings. Да, кухня у нас разнообразная и богатая. The food in Azerbaijan blends regional influences from Iran, Turkey and the Mediterranean. Shorgoghal, a flaky spice-filled crispy bread, can be made sweet (with white sesame seeds at the top) or savory and salty (with black sesame seeds at the top). What makes piti extra special is the way it is served with the broth in which it was cooked, poured into a bowl and eaten first and then the stew added on top of the plate when the broth is eaten (or when there is a bit left). At Chinar guests are dressed up and come to see and be seen, it feels very much like the sleek place in town, of which Baku does not have many. These are one of the few places that are open in the mornings (9am). However, in the summer months beware that the glass walls come up so it is not technically outdoors. И я вас от всей души поздравляю с наступающим Новрузом! Sit in the now tented courtyard of this caravanserai and enjoy local food or afternoon tea with sweets to take respite from the heat of walking in the Old City. Ayran is a cold yogurt beverage mixed with salt. The food is local and delicious and the staff are very friendly. Perhaps the most uniquely Azeri dish to try is the tea with jam. The name dolma comes from a Turkish word meaning "to be stuffed.". Main dishes may include a selection of the following: Plov is one of the most widespread dishes in Azerbaijan, with more than 40 different recipes. The stir fried meat is served with fried vegetable slices placed around the plate and lavash, the thin flatbread. The tea itself is served very hot, strong, black and in small pear-shaped glasses, like in other places in the Middle East or Northern Africa like Morocco or Egypt. Even amidst the country's blooming coffee culture, most Azerbaijanis still start their day with tea. These are one of the few places that are open in the mornings (9am). Many dishes are delicious and healthy, which is why Azerbaijan is a country of centenarians. You’ll also see influences from other neighboring countries: lots of pomegranates (commonly used in Persian cooking), as well as dill (predominant in Russian food). is one of the three main caravanserais that are. Typical Azerbaijani desserts are sticky, syrup-saturated pastries such as pakhlava and Shaki halva. The Xian terracotta warriors greeting you at the entrance are something different in Baku. , the thin tortilla style bread that usually accompanies the kebabs. It is just not a common drink. Kebab purely stands for “fried meat” or barbecued in Arabic and it can include meats, fish or vegetables, or combinations of them properly marinated and spiced. feel to it. More than 7 thousand eggs, 350 kg of nuts, 20 kg of almonds, 350 kg of sugar, and the same amount of flour was used in the preparation of the pastry. And this is precisely the best part of Azeri pilaf, the touches of spices and dried fruits which give it an, The most revered of the rice dishes is Shakh Plov or King Pilaf which is a very unique recipe where the rice is encased in a round crust made with layers of crispy. What is more, Shirvanshahs Musey is a true museum restaurant with lots of local art pieces on display and even live music that makes it feel like a show. The usual conclusion to a restaurant meal is a plate of fresh fruit that is in season, such as plums, cherries, apricots, or grapes. Sturgeon fish is widely used in preparation of national dishes. Black tea is the national beverage, and is drunk after food is eaten. Azerbaijani cuisine has a number of light snacks and side dishes to open or accompany the main meals: a plate of aromatic green leaves called goy, pieces of chorek (bread), choban (a tomato and cucumber salad), and sometimes white cheese or qatik (sour yogurt).