I see a lot of complains about rolling the dough. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. Gotowanie ciasta.

; 2 Knead the dough on a floured surface, then return to mixing bowl. My rolls ended up breaking. 1 Combine all ingredients into a large mixing bowl to form dough. It needs a sauce to cover it or dip it in. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. I used sour cream seasoned with garlic dill and Mrs. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. It is said that the smell of the oil and the frying baursak floats high into the sky so that your dead loved ones can feed on the aroma and enjoy them with you. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. It is believed that the smell of oil and fried bread floats into the … Rozwałkuj małe kulki wielkości kluski. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Dlatego, jeśli chcesz pysznego, możesz zacząć podgrzewanie masła i dotrzeć do mąki z jajami. DIRECTIONS. Ugasić podłogę łodzi z napojami gazowanymi kroplą octu lub wrzątkiem i dodać do mieszanki. Wymieszaj składniki i stopniowo dodaj kolejne pół szklanki mąki, może potrzebujesz mniej lub więcej, wszystko zależy od konsystencji twarogu.

Place the roll on an ungreased baking sheet; brush with melted butter. This is very authentic taste to it. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. i grew up with it and i'll eat till death set us apart. Shape the tube into a coil (snail shape).

And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Buy you can always stack eith the store bought phyllo. Baursak Tatar na herbatę. Being from a Serbian background this is what it's supposed to taste like!! W innej, głębszej pojemności, zmieszaj 4 szklanki ciepłego mleka i pozostałą mąkę (około 700-800 gramów), dodaj kilka jaj i sól. Natychmiast warto dodać, że słodki składnik dodaje się, koncentrując się na smaku sfermentowany produkt mleczny bardziej kwaśny, słodszy powinien być słodszy. Gramy 200 twarogów (dowolnego tłuszczu) wymieszać z jednym jajkiem i pół szklanką cukru. 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. Also I threw an egg in the beef mixture, which seemed to help. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. I ended up with five long rolls. This recipe is easy but not quite the MOIST burek I love so much! Add comma separated list of ingredients to include in recipe. Ciasto jest dość miękkie i nie przykleja się do dłoni. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Information is not currently available for this nutrient. I think moisture is also the key to working with phyllo dough so here are a few ideas. Natychmiast warto dodać, że słodki składnik dodaje się, koncentrując się na smaku sfermentowany produkt mleczny bardziej kwaśny, słodszy powinien być słodszy. The meat turned out great but was dry.

Podanie potraw ze świeżym płynnym miodem do herbaty. I used one small Yukon and one small sweet potato. Połóż gotowe ciastka na serwetce, aby usunąć nadmiar oleju. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Nutrient information is not available for all ingredients.

Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Transfer beef to a large bowl and stir in potato and onion. The bread is fried only for special occasions such as birthdays, weddings, or memorials. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Smażyć na gorąco masło. W szklance ciepłego mleka rozcieńczyć 10 gramów drożdży, łyżkę cukru i odrobinę mąki. Drain fat; stir in … Info. Wcześniej podobne danie przygotowywano w tłuszczu z baraniny, a teraz używa się masła lub oleju roślinnego. I notice a 16 oz. Repeat, placing finished rolls up against one another to keep them from unrolling. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.