After preparing the classic version, you can quickly figure out how to cook beshbarmak from chicken, because the technology is more lightweight.. Rinse the chicken thoroughly under running water and place in a large saucepan.. Served to the table beshbarmak on a large dish. 2 bay leaves (optional) For the sauce: 2 medium onions, peeled and sliced into semicircles 3-4 mm thick. For shaping pieces of dough from the entire test to tear off pieces the size of an Apple (the rest to wrap back to the film or towel to avoid weathered), to roll out a thick floured work surface very finely 1.5-2mm thick, cut each layer into stripes, and the stripes on the diamonds. Discard the boiled dough in a colander and mix with the fried onions - diamonds should not stick together. Noodles were prepared exclusively from water and flour (half-sour, barley or wheat). Submission Besh Barmak: take a large flat dish, heat it, put the diamonds of the dough with onions, top lay the meat, put the blanched onions with pepper. Pre-washed pork meat is put in a pan with water in one piece and brought to a boil.. During the process of boiling water regularly formed foam. The remaining onion to put in a colander to omit for 1 min in boiling broth. And now we will analyze all stages step by step and learn how to cook beshbarmak from pork. It is due to the fact that the Cutlery for food Oriental peoples of Central Asia have not used, and often not used even today it is one of the features of their food, and takes the dish by hand - and it was called Besh Barmak. You can store blanks all winter, which means you will receive vitamins all year long.. Eat porridge, dear readers! When the water starts boiling, remove the foam on the surface and boil for about 1.5 hours. Save my name, email, and website in this browser for the next time I comment. The following video is about the recipe just described: The preparation of this option is close to the preparation of the classic recipe beshbarmak in Kazakh. The nutritional status of children from one year t. Meat for Besh Barmak can be different: horse meat, beef, lamb and even camel meat, but it should be definitely the most bold and fresh. The meat is cut into small pieces and laid out on the bottom, covered with noodles, sprinkled with slightly tomonous onion broth. 2 While lamb is cooking make a dough with the 4.5 cups flour, 2 eggs. And videoretsept will help to master the dish even better. Any meat dish, properly cooked and served to the table, will be appreciated by adults and children.. Required fields are marked *. In the case of chicken beshbarmak, the meat is cut into small pieces, not separated from the bones.. Bon appetit! Its name means "five fingers" (besh = five and barmak = fingers) as it is typically eaten with one's hands. It is more convenient to eat such a dish, where the meat is located not on the whole surface of noodles, but in the center of a hill. Today besbarmak can call and soup and cook it not only from meat and noodles, and potatoes with chicken, and even fish - but all this is, in fact, variations, additions, and we will talk about the preparation of this besbarmak, which does not belong neither to the first nor to the second dish. Knead dough made from two glasses of flour and more than half a glass of water, salt. Then they are placed in boiling broth for 5-7 minutes. What else you need to know about cooking Besh Barmak: To prepare beshbarmak is quite easy, especially if you are familiar with the test. Broth served in wide circles or special drinking bowls. As soon as the apple season comes (harvesting), then in addition to stewed fruit and jam, pay attention to the recipe of pickled apples. Rinse the meat, arbitrarily cut into large pieces, put in a pan, pour 4 l of cold water, turn on medium heat, bring to a boil, then make the minimum fire and cook the meat to such an extent that it is very easy to get away from the bone, i.e., 3-4h. Short instructions on how to prepare the dough for the classic besbbarmak: half a kilo of flour is mixed with water (about 250 grams), salted. It contains microelements necessary for our organism. Rinse the meat, arbitrarily cut into large pieces, put in a pan, pour 4 l of cold water, turn on medium heat, bring to a boil, then make the minimum fire and cook the meat to such an extent that it is very easy to get away from the bone, i.e., 3-4h. The dish is washed down from special pial broth. Put it in a saucepan with cold water and bring to a boil. The recipe involves the use as the main ingredients of beef, lamb, horse meat, camel meat separately or in mixed form. 600 ml of stock you get after cooking the meat. While lamb is cooking make a dough with the 4.5 cups flour, 2 eggs. Beshbarmak has a special taste, peculiar only to him and to seek his help especially in the technology of its preparation and presentation. The fragrant hot beshbarmak will surely please not only adults but also children.. And the following recipe certainly will not leave anyone indifferent, in it alone the sauce is worth something: Your email address will not be published. Directly the process of cooking is as follows: The video below will demonstrate how to make beshbarmak at home: Today, a simpler recipe for beshbarmak is quite common, which is based on chicken, which is also laid out hot on freshly cooked noodles and sprinkled with onion.