Corn whiskey, or moonshine, can age in uncharred or used oak barrels instead of new ones. Bourbons made with a higher amount of wheat (aka “wheated bourbons”), tend to be mellow and softer. Le bourbon tout comme le whisky présente une riche palette d’arômes et de saveurs révélées par chacune des différentes expressions. Cependant, certains caractères se retrouvent plus souvent dans un bourbon que dans un whisky de malt, comme par exemple la douceur conférée par le maïs. The main difference between Bourbon and whiskey lies in their country of origin and the type of grain mash used. The Most-Searched Cocktail in Every State During Quarantine, Don’t Forget About Japanese Whisky Either, New York Whiskey: Empire Rye Is On the Rise, Make Puff Pastry Like a Pro with Four Ingredients & Easy Techniques, 10 Things to Do with Yogurt Whey Instead of Tossing It Down the Sink, 11 International Dumpling Recipes to Wrap Up Dinner This Fall, 10 Kitchen Backsplash Ideas That Are Easy & Affordable, Why You Should Start a Cooking Diary Today & How to Do It. Another requirement for a whiskey to be a bourbon is that it is a maximum of 80 percent alcohol by volume (ABV), which is 160 proof. However, the outcry from consumers made them change their minds and restore it to 45 percent. Whiskey … These cocktails are classic for a reason. But if you want to mix things up, check out seven cocktail recipes featuring whiskey: Scotch, rye, and bourbon, and you’ll be all set for happy hour. Some bourbon drinkers like to put it in brandy snifters or a Glencairn glass, which is the traditional serving glass for Scotch. When we’re done with those barrels, some other whiskeys, scotches, wines and even beers have been known to use them in hopes of “borrowing” some of the deep and complex bourbon deliciousness trapped inside the wood. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. In fact, one might say that a couple years in Kentucky is equal to twice that long in Scotland. Bourbon drinkers can use their favorite distilled spirit instead. Also, during the aging process, straight bourbon whiskey must go into new barrels made from charred white oak. Rye, barley, and wheat whiskey contain 51 percent of that specific grain by law. Personally if I could only drink one Bourbon the rest of my life it would be Colonel Get our Touch of Evil Cocktail recipe. Still, others may like a Canadian over a Tennessee whiskey… However, to instill smoothness and improve quality, most bourbon is aged for at least four years. I tend to think of tastes in terms of shapes and colors sometimes, so round vs. linear is how I tend to think of bourbon vs. rye.”. The Tennessee Whiskey Trail is made up of 30 distilleries across the state and their guild maintains that Tennessee whiskey be composed of 51 percent corn, similar to bourbon. Bourbon is made from at least 51% corn. However, some distilleries forego this process and bottle the bourbon as is, which is known as Uncut, Barrel Proof or Barrel Strength bourbon. Not bourbon. When you buy something through our retail links, we may receive a commission. Maker’s Mark is one of the brands that use wheat. Then there's Kentucky Straight Bourbon Whiskey, like Jim Beam®, which in addition to the rules above, must also be made in Kentucky. 2 whiskey distiller George Dickel, oppose these criteria and are lobbying to have them loosened.[1]. All featured products are curated independently by our editors. So, bourbon is whiskey, but not all … Tennessee whiskey is filtered through sugar maple charcoal. Here's the real difference between bourbon vs. whiskey. The legal requirements for whiskey to be called Tennessee Whiskey are that the whiskey should be: This is the process by which Jack Daniel's is manufactured. Garnish with a twist of lemon. Puis on s’aperçut que le contenu des fûts bousinés présentait un caractère agréable et la pratique se généralisa. La tourbe parfois utilisée pour le séchage de l’orge maltée apporte un fumet particulier à certains whiskies écossais, notamment ceux d’Islay. But if you’re scared to take the plunge, Seigel recommends taking baby steps: “Start with a less smoky Scotch (something from the Highlands maybe; I happen to really like Highland Park—and stay away from Islay if you aren’t ready for lots of peaty smoke). by Hilary Holland | May 4, 2019 | Bourbon, Whisky | 0 comments. For a whiskey to qualify as bourbon, it starts with the mash, which has to have a 51-79% corn base, with the other grains being barley and wheat or rye, depending on the distiller's preference. To dilute bourbon to bring down the percentage of alcohol in it, the only substance that a distillery can use is water. What makes whiskey, bourbon? There are many different kinds of whiskey (or “whisky,” depending on where you’re from). By international agreement, and as stipulated in law, only the U.S. produces bourbon, while whiskey is produced in many countries. Oak barrels are used for the aging process, with the insides of the barrels charred to serve as a filter and coloring medium. Bourbon is a whiskey that includes corn, as well as other grains like rye or barley. © 2019 Beam Suntory Inc. Chicago, IL Jim Beam Brands Co. The different grains and distillation processes give each type its unique flavor. # Bourbon Terms to Know. Wait until about 30 to 45 minutes after eating to enjoy a finger or two of scotch or bourbon. First-time whiskey drinkers may want to try a finger or two of whiskey over ice, but those with whiskey experience usually drink it neat at room temperature. Commencez votre dégustation par l’une de ces trois expressions écossaises qui marquent nettement la différence entre whisky et bourbon : Glengoyne 18 ans, un produit des Highlands riche et épicé vieilli en fûts de sherry