Note that your icing will go down into the sides of your pan some, but that is okay. What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? unsweetened baking chocolate1 1/2 c. sugar7 tbsp. Join in and write your own page! The pinch of salt and cocoa powder brings the sweetness down to a reasonable level. I sure do wish we could sit down and have a nice chat over slides of this cake! If you make this recipe, please leave a comment with a rating, to let me know how you got on. This is the recipe (only tweaked a tad by increasing the butter and adding in extracts and salt) that are in so many of my grandmother’s old cookbooks, including the 1930’s Hershey’s cookbook. Be blessed and be a blessing! That's great. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). This site uses Akismet to reduce spam. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Score the chocolate topping into individual slices to make it easier to slice when ready to eat. I've never tried making it with White chocolate. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth. Simply click here to return to questions . vanilla. For some mocha flavor, add about 1 teaspoon of espresso powder or. To find an icing of the proper thickness, a good tip is to run a knife through it. If you have to cover a frosted cake and don't have a cake cover or carrier, insert toothpicks in the top and sides of the cake, spacing them about 4 to 5 inches apart. Dark or Milk chocolate is fine. ( Fig 2) Leave to one side to cool a little. You may know powdered sugar as confectioners' sugar or icing sugar. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Bring to a rolling boil over medium high heat, stirring … Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Thanks for your help. ( Fig 2) Leave to one side to cool a little. corn syrup1/4 tsp. Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. 2 tbsp. Only those who have the crown of wisdom that comes through age and hardship can ice a layer cake with this. It also helps to partially slice the chocolate glaze before it finally sets, but it's very forgiving if you forget to do this. *You don’t need a chocolate bar, but one was visiting my house and wanted to be in the photo and I was like “Why not! made according to package directions and cooled. By far the easiest chocolate glaze topping to make. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. I opened the pantry door and stood there brainstorming. Traditional Home Baking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. buttercream, chocolate, chocolate frosting, icing, old fashioned. And not to get all judgey or anything but I seriously, low-key question a person’s values when they go with anything other than chocolate frosting for a yellow cake. https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze old fashioned peanut butter icing post (here). Rich chocolate fudge icing which gets its deeper choccy taste from brown sugar. If you want a nice and thick icing you’ll need to double it. Or as desired. milk2 tbsp. This icing is a rare treat not often seen these days! Pour the chocolate over the top of the cake while still in the baking tin. I’ve tried just about every frosting recipe and this has just the right consistency and thickness, and tastes even better than pillsbury icing ! And it doesn’t crack when sliced. Remove from heat and immediately stir in vanilla and cocoa powder. Use immediately and enjoy. This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes! © Copyright 2008-2020 • Christy Jordan - Southern Plate® • All Rights Reserved • Site design by Emily White Designs. I suggest adding one minute to be on the safe side but don’t go over this as the icing will scorch. This is perfect for topping and glazing a traybake, covering chocolate eclairs, shortbread fingers, and more. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. You absolutely must have your cake done and ready the moment the icing is done. Prepare cake mix as directed and bake in a 9x13 pan. PrivacyPolicy. (Kentucky). I mean chocolate frosting is made for yellow cakes. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. It's perfect for garnishing drip cakes, topping donuts, or just drizzling over ice cream or fruit. Remove from heat and immediately stir in vanilla and cocoa powder. This icing is great but it gets hard like fudge. Before it sets completely, use a fork to create a zig zag pattern in the chocolate. If your chocolate glaze is not hardening, double-check that you added the correct proportion of ingredients. Side note: Remember that yellow cake that was giving folks trouble on my site? How? It just seems so unethical when I see a yellow cake with another frosting. If desired, use a spatula to evenly distribute. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. Once it reaches a boil, let boil for two to three minutes without stirring. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. This is that icing. shortening. Cooled cakes (from the fridge or a short trip to the freezer) will work the best. If you don't have any handy, it's even possible to make your own from granulated sugar using your blender or food processor. Make sure it comes to a rolling boil and then stay right there, timing it. The boiling of the icing is the most critical step. Not to mention, this chocolate frosting is so easy! No melting chocolate, just throw it all in a bowl and mix until creamy. Or perhaps split. I just make an Opera Cake for my husband birthday party, the recipe i use for the chocolate glaze is 200gr of Semisweet chocolate and 30ml of oil, the result is all the glaze harden and cracked when cut. Whether you are pairing this frosting with homemade yellow cake or devils food cupcakes, you’ll love the simplicity and old-fashioned flavor. I've just used it myself to fill a cake for my grandson's birthday. If you’d like the peanut butter version of this icing, it can be found by clicking here. It’s good for a couple of bites, but then I get over it quickly and end up just eating what’s underneath the frosting. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Chocolate Glaze for Cakes (That Hardens) Recipe - Food.com This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard shortening2 tbsp. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again. This recipe for White Chocolate Frosting does work, which makes me wonder if using White Chocolate instead of milk/dark chocolate would be fine. Cool. A little milk goes a long way. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. (mixture will be very grainy). Y’all have a great afternoon. X. TBH. 1 1/2 c. sugar. butter1 tbsp. corn syrup. These recipes are twins, with just a one ingredient difference. It’s a chocolate day!”  I do try to be inclusive. chocolate topping, Easy chocolate glaze, Easy to slice, Let me know how you got on. Subscribe to my newsletter. I think this would work very well. This will help the icing set better and look smoother. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Made this for my soft and simple choc cake and it was fab! Leave to one side to cool a little. I mean… I would still eat the entire cake, I’m not rude! If you prefer it thinner, add more milk but only a drop at a time. Follow me on Facebook, Instagram and Pinterest. If desired, use a spatula to evenly distribute. © 2020 by TraditionalHomeBaking Lemon Velvet Cake w/ lemon cream che, My family knows I will do this in a heart, Donuts + The Ocean @wakenbakedonuts never dis, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard. Keep it covered with plastic wrap if you are not using it immediately.