DUDE! After dinner, when you're cleaning up the kitchen, put the turkey bones immediately into your crockpot to start making the stock. I've made it plenty of times by adding different herbs, peppercorns, onions, carrots, etc. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. True Northern comfort food. Please do not make this for your family. Your email address will not be published. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Add water, salt, pepper, poultry seasoning and bay … A large Dutch oven or soup kettle (at least 6-quart size) is roomy enough for the bones from a large turkey, allowing the liquid to circulate slowly around them, releasing the essential flavors from the turkey. Like said no waste in this family. Add comma separated list of ingredients to include in recipe. This post may contain affiliate links. Barley is a favorite soup grain because it holds up well to long simmering and reheating. I like to serve it with warm corn bread. If I’m short on meat I’ll roast turkey neck bones then painstakingly separate the meat & use the bones for stock. Instead of the turkey carcass, you can use 3 to 4 pounds of turkey necks, backs, and wings. ), pop in the turkey bones, and fill the pot with water. As a Canadian, we had ours back in October, but as a food blogger with a primarily American audience, it certainly feels like I celebrate it more than once haha. Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. (See notes if you'd like to use your crockpot instead.). I’m wondering if the whole recipe came though for me because I see that you simmer the carcass and the broth for 30 mins and then add the other ingredients and then simmer for 12 mins until the noodles are cooked. Thanksgiving is wonderful for a lot of reasons, but one of the best reason is the days of leftovers! If you’re short on time you could cook it on high. This recipe is horrible. Thanks for sharing. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty Crocker™ Halloween Dessert Decorating. This post may contain affiliate links. Thank you. Doing this soup now. Heat to boiling; reduce heat to low. You'll slowly simmer the stock overnight and wake up to the most amazing smelling home and a pot of tasty turkey broth. Serve with tortilla chips! This is the perfect soup for a chilly evening or a fall afternoon. If you forgot to throw your soup in the slow cooker, and you need to get dinner on the table fast, try this in the Instant Pot. It’s still in beta version, but would love for you to start adding some photos and help get it going. Your email address will not be published. I know how hard it can be to please everyone. Carrots, celery, onions, garlic, and a bit of fresh parsley give this soup that familiar, comforting flavor. You could also use chicken bones. Adjust the heat to your taste. Just add chopped leftover turkey meat and the soup is ready! If you have a pile of turkey dinner leftovers in your fridge, here are a few of our other favorite recipe that put them to good use. There’s something wonderfully peaceful about making a batch of homemade soup after you’ve hosted a big gathering. This is the perfect soup to make with leftover turkey! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers.