Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week. Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. We have buttermilk to thank for fluffy pancakes and flaky biscuits—and it adds creaminess and tang to savory dishes as well. Biscuits, corn bread, pancakes, ranch dressing, my very favorite cake layers, and even a buttermilk pound cake have to have real buttermilk not the kind you make with vinegar or lemon juice. Skinny Waffle Cookie Ice Cream Sandwich Recipe. And no, I don’t drink it by the glassful anymore. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Find healthy, delicious buttermilk recipes from the food and nutrition experts at EatingWell. Crispy, fluffy, and stuffed with lump crabmeat, these lightened-up crab cakes make a scrumptious weeknight meal. Blueberries, either fresh or frozen, give ordinary flapjacks a big flavor boost. Walnut oil is full of healthy fats and has a rich, nutty flavor, and white whole-wheat flour packs in more fiber than all-purpose flour. But nine times out of ten, I end up with about half a carton left of buttermilk and no clue what to make. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Banana-Berry Buttermilk Smoothie, how to make your own buttermilk substitute, View Recipe: Buttermilk Butternut Soup with Toasted Pumpkinseeds, View Recipe: Buttermilk and Blue Cheese Slaw, View Recipe: Flaxseed Buttermilk Pancakes, View Recipe: Crab Cakes with Buttermilk Ranch Dressing, View Recipe: Lemon Verbena-Buttermilk Sherbet, View Recipe: Quinoa with Strawberries and Buttermilk, View Recipe: Pumpkin Pound Cake With Buttermilk Glaze, View Recipe: Whole-Wheat, Buttermilk, and Orange Pancakes, View Recipe: Orzo Salad with Spicy Buttermilk Dressing, View Recipe: Vanilla Buttermilk Pound Cakes, View Recipe: Seashell Salad with Buttermilk-Chive Dressing, View Recipe: Whole-Wheat Buttermilk Pancakes, View Recipe: Avocado-Buttermilk Soup with Crab Salad, View Recipe: Buttermilk-Parmesan Mashed Potatoes, View Recipe: Creamy Buttermilk-Herb Potato Salad, View Recipe: Orange-Buttermilk Dinner Rolls, View Recipe: Blueberry Buttermilk Pancakes, View Recipe: Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing, View Recipe: Wax Bean and Radish Salad with Creamy Parsley Dressing, View Recipe: Fluffy Buttermilk Drop Biscuits. Strawberries, blueberries, banana, and honey are whirred with buttermilk to create the creamy blend. This herb-loaded green goddess-inspired dressing gets a color boost from creamy avocado. Yeah, let’s not go there. https://www.simplyrecipes.com/collection/12_recipes_to_use_up_buttermilk OH my gosh this is brilliant! The less you knead the dough, the lighter and more tender your biscuits will be. I always make my own buttermilk partly because I don’t know what else I would use it for. Yum. This custard filling is what takes this buttermilk pie recipe to the next level. Make it yourself! Big chunks of sweet lump crabmeat drenched in creamy egg yolk are a welcome, fancier change from the traditional Canadian bacon. Mashed vegetables tend to get cold easily; keep all tools--the ricer and bowl--warm by running under hot water before using. This easy side is great for lunch--add shredded chicken to make it a main dish. Citrusy sweet, these rolls won't take away from the main show, but they sure will add to it! Saving & Printing Recipes from YHE with Ziplist! A warming winter favorite, traditional butternut squash soup is elevated by a swirl of buttermilk and a sprinkling of pumpkinseeds. Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too. Use It Up Challenge: Recipes with Buttermilk. A mock hollandaise sauce, made from mayonnaise and buttermilk, replaces the traditional clarified butter. This is a great list- thanks for sharing! The glaze on this mouthwatering cake is enough to make you want to lick your screen. Learn how your comment data is processed. And if you don’t have buttermilk on hand but want to make one or ninety of these recipes, here’s my kitchen hack for making sour milk, which is just about the same thing as buttermilk. I always have leftover buttermilk in my fridge, so this will come in handy! Creamy, crunchy, nutty, and fruity all come together in this morning bowl. The entire recipe comes together without turning on the cooktop, making it an ideal warm-weather dish. Your email address will not be published. Thank you for including me . Chopped Salad with Chicken & Avocado-Buttermilk Dressing. Cooking Light may receive compensation for some links to products and services on this website. Though buttermilk originated as a by-product of butter churning, today's cartons are filled with low-fat milk and active cultures. Stuffed with toasted walnuts, shredded carrots, and all the spices found in carrot cake, these light buttermilk pancakes are a guilt-free breakfast pleasure. Lemon verbena adds fruity flavor to this lovely dessert. View Recipe: Avocado-Buttermilk Soup with Crab Salad This recipe has simple orange-infused crabmeat floating atop a rich, creamy soup for a unique combination. Fat-free buttermilk adds a lovely tang and encourages a moist texture. Drain the canned pumpkin before making the cake batter to keep the cake's texture light. In a tall, striped glass with ice. Copyright ©2020, Yummy Healthy Easy. Oh my goodness I am almost never without buttermilk. Meat loaf showed up in American cookbooks in 1899, and it’s been a national weeknight staple since, enjoyed hot or cold. Whether you're serving up breakfast for dinner or a delicious weekend brunch, make an extra batch and freeze to save for busy mornings. It's fun and easy to decorate with fresh summer fruit. Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. You can also prepare these cakes in two (8 x 4–inch) loaf pans. Offers may be subject to change without notice. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! She lives in beautiful Southern California with her husband and four boys. Cook quinoa for dinner, save leftovers for breakfast, and start the day with 46g whole grains per serving. Using cake flour and nonfat buttermilk cuts the fat by half and puts a healthier spin on these ultralight dumplings. I love buttermilk! Thanks so much for including me! I am always throwing away buttermilk! All in all, it adds up to a healthy breakfast that's sure to impress. I have been wondering for days what to do with my leftover buttermilk! Wow Jen – so many wonderful recipes. Tart buttermilk and sweet vanilla mingle flawlessly in this pound cake. Prosciutto, peas, and buttermilk-chive dressing make this superfast salad the perfect quick-meal contender. Pull them from the oven just a few minutes before you serve to allow them to cool slighly. With pancetta, lettuce and tomato, this pie combines salad and pizza all in one, a pizz-alad if you will! Top with some homemade honey butter or light pancake syrup. All Rights Reserved. Totally pinning this! Thanks so much for sharing , Great collection, Jen!! When I was a kid, I remember sitting down with my grandpa and drinking a cold glass of buttermilk.