Kazakhstan share borders with Russia, China, Kyrgyzstan, Uzbekistan, Turkmenistan and Capsian sea.Kazakhstan has undoubtedly adopted some of the peculiarities found in the cuisines of neighboring countries like Uzbekistan, Azerbaijan, even Russia and Iran. This recipe is for the Uzbek bread, obi non, or in Russian “lepyoshka“, but you will see various breads that look very similar to this all over Central Asia – round, and pressed down in the middle, almost like a giant bagel or pizza crust.In Central Asia, bread … Wow they look so so soft and yum. 10g dried yeast © Copyright 2020 KazWheat.com - All Rights Reserved, Made with in The United Kingdom  by Tech Generation. Emirati Khameer Bread/Traditional Khamir Flatbread... Dhalpuri Roti/Trinidadian Dal Stuffed Flatbread, Balep Korkum/Tibetan Flatbread/Tibet Monastery Bread. I’d had a lesson in baursak in Almaty, too, that time at Dana Altybaeva’s house (the photos in the recipe below). Love how soft this flatbread looks and it is so versatile. These breads look fantastic Priya. Yeasted fried bread...Wow! like testing one small piece of dough before putting in the rest. Change ), You are commenting using your Twitter account. It is characterized by a large indentation in its center. Another pattern. 1.5kg white flour It’s a beautiful thought as you fry. My version of Uzbek nan bread. During a visit to Aksu Jabagly nature reserve in southern Kazakhstan, the wonderful Mrs Natasha Karatayeva of the Ruslan homestay showed me how she makes baursak, the delicious puffy fried bread served on special occasions all over Kazakhstan. When we used yeast in dough and deep fry themm... result come out so well.. this bread looks so puffed and soft. Bread in Kazakhstan – Baursak Posted on 31/05/2013 03/01/2019 by Jane Levi During a visit to Aksu Jabagly nature reserve in southern Kazakhstan, the wonderful Mrs Natasha Karatayeva of the Ruslan homestay showed me how she makes baursak , the delicious puffy fried bread served on special occasions all over Kazakhstan. 3-4tbsp sugar ( Log Out /  They both produced fabulous fluffy pillows of crisp yet soft dough, hollow in the middle, light as air, and irresistibly moreish. Copyright © 2009 by the owner of Priya's Versatile Recipes..All the pictures and contents are registered and protected,dont copy without the owner's permission.. Blogging Marathon page for the other Blogging Marathoners doing BM# 92, Za'atar Pizza/Man'oosheh/Lebanese Manooshe, Xaxaba Diphaphatha/Phaphatha from Botswana, Virgin Islands Johnny Cake/Fried Johnny Cakes, Taftan Naan/Taftoon Bread/Pakistani Flatbread, R’ghayef/Moroccan Stuffed Flatbread/Rghaif, Qashqari Patir/Uzbekistan Onion & Yogurt Bread, Peinirli/Peynirli/Boat Shaped Greek Pizza, Matlou/Algerian Semolina Flatbread/Kesra Matlou, Ka'ak/Lebanese Flatbread/Beirut Street Food Bread, Jordanian Shrak Bread/Markook/Shrak Bread. This fried bread is such a nice pick and am sure my kids will surely love it! ... Worldwide, bread wheat has proved well adapted to modern industrial baking, and has displaced many of the other wheat, barley, and rye species that were once commonly used for bread making, particularly in Europe.