For this week menu, i made this droolworthy,delicious gravy with cooked black-eyed peas and fenugreek seeds with coconut paste and a spice powder prepared with just coriander and fenugreek seeds. Potter : Sabrina Srinivas: I wish to extend the same guidance I received to other potters, Potter Portraits: Nausheen: Clay found me in my 30’s, Summer holidays at Inspire Summer Camp Pondicherry, When the Gods take a trip to the seashore: Masi Magam Pondicherry. During 80's, oven at home is definitely a luxury gadget and whenever we plan making cakes at home we make through stove top or either my younger brother will carry the cake batter to the nearby bakery for baking. I think we all eat this way. French Deviled eggs calls for two most important ingredients to dish out this fabulous dish. Everything you need to know to get started with this high-fat, low-carb diet. Multani Paneer Tikka, #Dilliwaala 6: #Dilliwaala 6 is a place for those veg lovers who miss their … In a deep pot, add 8 cups of water to lentils, bring to a boil, cover, and cook on low heat for 20 to 25 minutes. Since Pondicherry cuisine is a multicultural cuisine obviously you may cross varieties of foods from different cuisine. The dish was an easy way to eat healthfully and deliciously but inexpensively. “It’s a French word. We Pondicherrians makes vadas with seafoods especially with prawns, its quite our speciality. A thin white towel wrapped around her silvery hair to counter the oppressive summer heat of the asbestos-roofed kitchen. Oeufs Mimosa is a French Deviled Eggs, but Pondicherrians have their own versions of Indo French style Deviled eggs. This humble bowl of lentils has always meant the world to me. My grandmother would promptly hand out a deep-fried piece when I popped up at her elbow. Shape is part of the Instyle Beauty Group. Been a Pondicherrian, seafoods are my weakness. When hot, roast ginger and coconut for a few minutes until golden and toasty. I was modeling and living in an apartment with five other women. This cake is very close to my heart as i learned this cake from my neighbour aunty when i was just 13. Seeking the spiritual in Pondicherry? Every year, on 25th december, this cake will be distributed to neighbours and relatives.The speciality of this cake is, most of the ingredients are prepared bit earlier than usual christmas cake. Been born and brought up in Pondicherry, this old French territory in South east coastal region of India is very much known for its French influences in everything. Some Pondicherrians add cooked minced prawns or else chopped tomatoes but mine is completely different. Sending to. Pondicherry is in Southern part of India, its one among the Union territory, we have our chief minister and a chief secretariat.Pondicherry, heavily influenced by French, we have the street names in French, yes The french way of life left a deep impact in our lifestyle and in our cuisine. Being a Pondy native is a serene place to live on earth! Halloween in Pondicherry: 5 places to dress up and party, Things to Do This Weekend in Pondicherry & Auroville, Your guide to the weekend before Eid in Pondicherry, Top things to do this last May weekend in Pondicherry, #PlasticFreePondy: Old newspapers turn into bags at this boutique, #PlasticFreePondy: This cafe lets you take away drinks in glass bottles, #PlasticFreePondy: How Hidesign cut down on 40,000 plastic bags a month, Gala 2018 to spotlight local fashion designers. The ultimate 30-day squat challenge, featuring 12 squats that tighten and tone. Barely did I know that years later, circumstance or fate or Providence- call it what you will- would bring me back to the city my great-grandmother left behind in her twenties. Each and everyone have their own way of making this poricha kuzhambu and mine is one of the easiest one. I came up with it when I was living in France after college. Never happy doing just one thing, PondyLive is Olympia's excuse to indulge her love for writing, organising events, getting people together and building something from scratch. Wash lentils and soak for 2 hours in tepid water; drain. / Lost your password? Register Some bake this cake very much earlier as this cake can be preserved very well for many days. Dry roast and grind all the ingredients given under the list 'to roast & grind' as fine powder. Find out all about Pondicherry's vibrant food scene, local brands, art, heritage, culture , people and updates on Pondylive, How I found my grandmother’s Pondicherry recipe, One week lockdown for 19 streets in these containment zones in Pondicherry, Spot and document butterflies in Pondicherry through contests and walks, Pondicherry University in Top 10 Central Universities in India, Raj Nivas Open House resumes through WhatsApp calls, September Covid-19 Guidelines for Puducherry Whats Open and Closed, These 32 areas in Pondicherry will be under local lockdown for a week from August 31, Which Restaurants Are Open in Pondicherry for Takeaway, 15 Home Delivery Services in Pondicherry to order from during Covid, 5 Dim Sum dishes to try at this food festival in Pondicherry, Where to go for dinner this Valentine’s Day in Pondicherry, 7 reasons you must not miss this ultimate seafood thali in Pondicherry, Rediscover forgotten recipes and games of South India at this food festival, 5 Vietnamese Dishes you must taste to experience Pondy’s forgotten history, Meet this life-size Chocolate Charlie Chaplin before he melts away, This new sea-view restaurant gives you a mix of popular cuisines, Where to go out this Valentine’s Day in Pondicherry, 4 Pongal Festival Events To Celebrate in Pondicherry, Top 5 New Year Party Pondicherry Events to Welcome 2020, Ultimate Guide to New Year Parties in Pondicherry 2020. Even i served this flavourful kuzhambu with some crispy pearl millet dosas for our dinner. Obviously i prepared this prawn vada kurma for our lunch few months back for our sunday lunch. Pondicherry is a city of Multiculture and you can see varieties of cuisines there,needless to say Pondicherry cuisine is quite a medley of different cuisines. I stopped turning. I did not fall head-over-heels in love with Pondicherry at first sight. Once the oil get separates from the kuzhambu put off the stove. In these articles, we will focus not only on the recipes learnt during Cooking Classes, but also on Indian street food.Why is that? The host of Top Chef and cookbook author says this humble dish kept her going when she was young and broke. Pondicherry is very much known for its French influences in their culture, food,language even in their street's name. and all roads end to the beach road! Do you have a favourite recipe passed down in your family? Coming to this biscuits, these crispy beauties are prepared with maida, powdered sugar, cardamon powder, egg, coconut milk, semolina, baking powder and butter.This fried beauties will just melt in your mouth, trust me these deepfried these biscuits are dangerously addictive. Indian cuisine are loaded with many almond based ultimate dishes. I have already told in one of my previous post that i wont hesitate a second to make variety of chutneys for our dinner as my H love to enjoy atleast his food with minimum two variety of chutneys if am serving idlis or dosas for his dinner.Obviously my space have so many variety of chutneys, when Sharmi posted her, Somehow i never prepared this chutney and i have completely forgotten about this fingerlicking chutney. Indian cooking recipes. Our seafoods curries to vegetable pirattals, i can list out many of Pondicherrian dishes which sounds almost like Chettinad dishes. My grandma usually goes for shallots aka chinna vengayam for this chutney,but i combined both shallots and onion. I stopped turning. © Copyright 2020 - Pondy Live. This chic Indian eatery offers everything from traditional favorites like aloo paratha to surprising specials like fried chicken. These triangular puris fried in medium flame drenched in sugar syrup makes this ultimate Badam puri. This fried biscuits are my favourite. That was the first time I learned of my Pondicherry connection, generally treated as a side-note in family history. Spiciness and the tanginess of this gravy tickled my tastebuds and i really enjoyed having this medicinal gravy. Obviously i cook many different dishes with seafoods, though my space have less seafoods dishes. After a high fever or severe cold, definitely your tastebuds will ask something spicy,tangy comforting food.