Red food colour: I used 1 tsp, but I would recommend adding this slowly until the desired colour is obtained. Create a free website or blog at WordPress.com. Cheers! Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add the flour, salt and baking soda to this mixture. Note: Picture is representational, from a different batch, so there may be a bit of difference in the quantities. Although the final cake was yummy, it did not hero the red velvet theme. I hope this luck with baking continues. In another bowl, take sugar and oil and blend together. Also, in my kitchen I try to use ingredients that are easily available to me and not too expensive (using Indian made ingredients rather than imported stuff sorts this out to an extent). Hi Soumya. Over the weekend, I made two batches of these cookies with slight modifications. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. I would love to hear back if you try and like the recipe or have tried a variation and find that better. They say that the best way to a man's heart is through his stomach. So again, touch wood! Thanks for the blog,will let you know how mine turned out. Since he kind of knew I will be trying out red velvet, I had thought to surprise him with an idea I found online of using a little bit of melted chocolate to make swirls on the top of the cake. Eggless Red Velvet Cookies. Prepare your tin with parchment paper or with a coating of maida. You need not use the whole amount of milk. If the mixture is thick, then add 1 teaspoon of water. Red Velvet Choco-chip Cookies (Eggless, Wholewheat), Accompaniments to wholewheat bread (garlic bread included). Would like to learn a lot from you. My cup measures 240 ml, and I got 18 cookies with the dough from these ingredients. To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/2 cup butter. ( Log Out /  My doubt is,you mentioned about beetroot as the colouring agent,did you try with it, I have a pack of beetroot juice at home, I could use that if you say you did it with that. Also, since I have been trying to cook healthier food, I wanted to make wholewheat ones. I have been trying to recreate more of eggless recipes in my baking since a lot of people at home, especially my mother in law are allergic to eggs. Sieve maida, baking soda, and cocoa powder very well. I have mentioned in the picture which version it is. Alternatively, you can bake in preheated oven at 180 degrees for 30-35 minutes. For the cake, preheat the oven at 160 degree Celsius. The batch with lesser oil and flour ended up being a tad bit harder. Dear Shruti, These pretty-looking cookies taste divine and you will be left wanting for so much more! Change ), You are commenting using your Facebook account. But cookies are cooked for a shorter time and also usually have lesser batter than the cake. Add the food colour first (since it is also a liquid) and mix it into a dough. Choose your reason below and click on the Submit button. In a bowl, mix the powdered sugar, oil and vanilla essence until it’s a smooth mixture. For the last 2-3 months, I have been trying my hand at baking and experimenting in the kitchen. If it is still crumby, add the milk a tsp at a time. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. You can place it on a cooling rack. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. Because food can take you on an adventure! Through this blog I will try to reach out to people on the experiments I have made in the kitchen. Stir it well and then set it aside. While I have also been experimenting with savoury items, surprisingly enough the baking is working for me much better. Which I am yet to try. If you are enjoying reading about my food journey and would like to support me further, do follow the blog. Line a … Mix only until combined and do not over beat at this stage. Change ). Since I don’t have one, I used the metal rack that I got with the microwave to add a level while cooking. Sign up to get daily ideas on meals, Wondering what to cook today? Vanilla Sponge Cake - Fluffy Tea Cake Recipe! ( Log Out /  Step 2 Prepare the dry and wet ingredients I have been trying my best to give my recipes a healthy twist. Although, I didn't need to take this route, with the amount of time I have had, I have found a new passion- baking. So won’t know until tried. In a large bowl, whip together condensed milk and 1/2 cup of butter. I don’t claim to be an expert at it or anything, but thankfully, all the recipes I have tried have worked out great for me. Change ), You are commenting using your Google account. Pour the batter in the tin and bake it in a preheated oven for 30 minutes. This cake recipe leaves a lingering flavour in your mouth and makes you crave for more. Kiddos will be thrilled!!! Sieve maida, baking soda, and cocoa powder very well. For the Frosting: Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes,... Stir in vanilla, then stir in confectioners ‘sugar. Feel free to add dry fruits to your cake as per your liking. Now, add flour mixture to the condensed milk mixture gradually, in small batches, while stirring it constantly. Subscribe to get daily ideas on meals. This step is what gives the cake it’s gorgeous moistness. The rich and creamy cheese frosting topped off on a soft and spongy cake tantalises your taste buds and adds the much-needed zing to your regular meal. Let the cake cool before loading it up with any kind of frosting otherwise the form and texture of the cake can be affected. Add flour, baking powder, baking soda and cocoa powder in a bowl. God bless you my dear!!! Since my cake attempt was not much of a red velvet, I thought of making cookies this time. Your email address will not be published. In a bowl, mix together your milk and vinegar and allow to rest for 5 minutes. It hardens as it cools. For all of you who love the red velvet flavour, today we have a special recipe — red velvet cookies. | For reprint rights: Times syndication service. This red velvet cake is eggless and with drizzled white chocolate is surely going to keep you wanting more. Some of my photos are from version 1 and some from version 2. Maybe if I had searched longer I might have found something, but since I lost patience I decided to wing it and kind of make my own twist to regular wholewheat eggless cookies, recipe here. Even simple brownies can be transformed into a holiday dessert by making them red velvet. Recipe : Ritika Gupta, Baker and Owner, Cocopots, Delhi. Add in the red food color. If you are using an OTG you might need to bake it for a shorter time (maybe 10-12 mins). After pre-heating, place your tin inside and allow to bake at medium flame for 30-40 minutes. I read a lot about using natural beetroot puree in red velvet cakes and cupcakes. Editor's pick on the best recipes, articles and videos. This cake is so easy to make and so rich in flavour. If you wish to preserve the cake for longer, make sure you’re packing it in an airtight container. Don’t over whisk the batter. This would also depend on the size of the cookies you make. ( Log Out /  If you end up adding all the eggs together, it will take you longer to mix the eggs into the butter-sugar mixture. The recipe already asks you to add one at a time and this is important because eggs and butter do not mix as well and as fast. Site SetUp By Kaushik, Eggless Oreo Cupcakes with Oreo buttercream frosting ». To verify, just follow the link in the message, Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. You can also store the leftover in the refrigerator. Add in the lemon juice and curd. Milk: I used about 2-3 tbsp, again use little at a time, if the mixture is dry and crumbly. Once done, let it cool and top up with cream cheese frosting to enjoy! Coincidentally, I ran out of wholewheat flour after the first batch and had bought a multigrain flour this time. I used about 1 tablespoon of mixture for each cookie. Enter your email address to follow this blog and receive notifications of new posts by email. Regards,sowmya. This batch also had the same cooking time while the cookies were much smaller. 1+ 1/4th cup all purpose flour 2 tablespoons cocoa powder 1/2 tsp baking soda 1/2 cup butter (softened) 1/2 cup light brown sugar 1/2 cup caster sugar 1tsp vanilla extract 1 tablespoon red food color 3 tablespoons milk + 1tsp vinegar 1/2 cup white chocolate chips. Now because I thought of this last minute and did it in a hurry, I ended up using a bit more chocolate than I should have used and the top layer of the cake was taken over by the chocolate. Version 1 cookies since it was my first time are pretty bigger in size and are also crowding the tray. As I mentioned earlier, I have made this recipe with slightly varied versions.