There are nice vanilla tones in this flavorful, berry-driven red, thanks to a year of oak aging. Efferus is a delightful blend of Mataro, Syrah and Grenache, with a sprinkle of Cinsault. This lush, dark and fruity red is packed with far more flavor and complexity than its price might suggest. These are also highly tannic, meaning that their taste and texture also evolves significantly as they are aged. However, both are generally full-bodied, and very high on tannins. A sturdy, spicy kitchen-sink blend that includes Cabernet, Zinfandel, Petite Sirah and Syrah. About the Author: Meet Kate Peck. Vineyards 3,300 feet above sea level yield this amazing value-priced wine full of exuberant blackberry. An excellent vintage gave this basic wine depth and richness. A peppery red that draws from vineyards throughout Oregon. But its smooth texture and notes of plum, cherries, and berries make it a wine well worth trying for its own merits. This juicy Sicilian red is an excellent value. Delicious! Today, we lean towards an Australian red wine that is a bit more muscular than your typical Pinot. Its density of tannins also means that Sauvignons age very well. But Chiantis also contain rich earthiness, along with hints of strawberries and cherries. Made from ungrafted old vines, this great-value Monastrell-Garnacha blend is loaded with berry and mineral flavors. They can be complex and spicy, elegant and floral or even just juicy and smashable; their versatility makes them one of the best Australian red wines you can buy. Save my name, email, and website in this browser for the next time I comment. From an emerging coastal region, this cherry-driven blend of Castelão, Touriga Nacional and Touriga Franca is very fresh. Red wines contain tannin, a compound that gives the wine the potential to be healthy when consumed in moderation. BUY THIS WINE. I was recently in Tasmania and here I found my perfect breed of Pinot — Gutsy Pinots with more depth, something I could tuck into with my steak. Barolo has historically been known as the king of Italian wines, and as such, it was bound to feature in a list of best red wines. The best Australian Shiraz can range from medium and spicy to big and ballsy. It comes in a rich red color and a blend of plum, blackberry, raspberry, and cherry aromas. One of Piedmont’s most reliable bargains, this delivers loads of spicy, supple black cherry flavors. Looking to amp up your beef stew but unsure where to start? You have entered an incorrect email address! A maniac for the grape, Kate has completed her WSET3 qualification and brings her vibrant passion and her infectious energy to the exciting world of wine. Australian red wine is revered the world over for its quality (and, usually, fair price point). Our Australian red wine ratings are in…. See what other amazing grapes are involved in winemaking by checking out “Best Grapes for Making Wine“. © Copyright 2020 Meredith Corporation. The Best Australian Pinot Noir Red Wines: Mmmm spicy, sexy, sultry Shiraz, aka Syrah (its French name). Bright and fresh red fruits, a tickle of spice and cured meats but beware, one drop of this and you’ll want the whole bottle to yourself, so grab a cab. You’ll also like: The juicy wild berry and herb flavors in this great-value Zinfandel finish with tart acidity. These wines are light-bodied, with strong fruity, berry flavors that are accentuated by its lack of tannins. Sparkling red wine still has a hard time shaking off its reputation for being sweet, cheap and a bit naff. They can also taste of smoke and woodiness. But the Merlot has several features that it helps it distinguish itself. More tannins, more mouthfeel, and a longer finish; something more complex and powerful. Delicious now or pop a bottle away for something special. Many of France’s best red wines are labeled with the name of the wine appellation, rarely by grape variety. These bottles are all $15 or less and on store shelves now. Made from Sangiovese, Graetz’s entry-level red is a super value, with lush, energetic plum and cherry flavors. When wine connoisseurs around the world think about Australian red wine, more often than not, they will think of Shiraz. I’m yet to meet a red lover who’s not a fan of Shiraz. Originating from Bordeaux, this red wine has grown into a popular grape varietal that is produced in various corners of the world for its distinct characteristics. Ruggabellus Archeaus (Shiraz dominant) ($58) – earthy, approachable and spicy, with lovely black fruit. I feel like Cabernet is what the Vikings were drinking (if they were drinking Australian red wine, that is). Deep Woods Cabernet 2014 Western Australia ($116) – winner of many awards including the coveted Jimmy Watson. Man of Many participates in various affiliate marketing programs, which means we sometimes earn commissions from qualifying purchases. It’s definitely a winner in my books and a general crowd-pleaser. The best way to make sense of French red wines is to simply start tasting them. Pinot is a great alternative when you don’t want to eat your wine. Peterson’s 2015 ($50) – Dark as the night; spicy and rich. A slow cooker can can take your comfort food to the next level. 10 Best Australian Beers for Winter, Whether you’re spending a relaxing night at a wine bar in Melbourne, or enjoying a glorious summer day in the Yarra Valley, there are amazing offerings for everyone who’s interested. Clonakilla O’Riada Shiraz Canberra 2016 ($36) – Rich, intense dark berries, it’s potent, spicy and smooth; an unreal bottle of plonk. It’s ripe and rich for Pinot, but finely balanced nonetheless. Made with grapes from the Doña Elsa vineyard, this juicy, dark berry-flavored Malbec is another great value. So what is it about Australian red wine that makes it so bloody tasty?