Share review. OAKLAND — Panko-crusted fried tuna belly is on the menu at Masabaga, a new fish sandwich spot on Telegraph Avenue that opened for takeout only on July 9. September 21, 2020 by Paige Frisone Support local business and get rewarded on our app! 189 reviews. Opening during a pandemic hasn't been easy — especially in the early months of shelter-in-place, when the city barred nonessential construction and stalled the restaurant's renovation. Thank you so much Halal Dastarkhan.” more, “One of the best Uyghur Cuisine, I came with my friends to eat laghman and it was really good. Outdoor seating is available for lunch or dinner, as is takeout. A first-time restaurateur, he recently opened Halal Dastarkhan — San Francisco's first restaurant devoted to Uzbek cuisine. The past seven months have encouraged San Franciscans to reacquaint themselves with city parks — and now, there’s a new one to explore that even includes an accessible beach and two-acre grassy lawn. BERKELEY — Garden Variety, a lunch spot with a tightly-edited menu of salads and soups, has opened with seating available in its rose garden courtyard, Berkeleyside reports. BURLINGAME — Noriaki Kojima and Masayuki Tadokoro rushed to get a permit to open Curry Hyuga on March 16, just hours before the Bay Area’s shelter-in-place order took effect, the SF Chronicle reports. A well-known Uzbek specialty, the rice pilaf dates back to the Timurid Empire in the 1300s. “It was either open during the pandemic or never open,” Angel told Mission Local. SAN FRANCISCO — One last spot in Corridor’s incubator is reserved for Schmaltz. BERKELEY — Las Cabañas Mexican Grill & Taqueria has opened for takeout for breakfast, lunch, and dinner, Berkeleyside reports, with “fresh, seasonal, and local” Mexican fare. There’s Castro Valley Natural Grocery (which contains a restaurant called Tomato), Seven Hills Baking Co., and a new location of Baron’s Quality Meats & Seafood, with more to come. The Dipsea-adjacent bar and restaurant is open for outdoor dining for now, with a takeout menu of pizza, squares, and bagels in the eventual works. SAN FRANCISCO — Moni Frailing, a grill cook at the Progress, has launched an Instagram-based bread, spread, and pickle delivery service called Bread Spread Pickle, the SF Chronicle reports. It boasts a takeout and delivery menu of wings, tots, noodles, and tacos. Yelp Takeout. OAKLAND — A second location of Berkeley Mexican spot Comal Next Door opened on June 22, the SF Chronicle reports. For $25, folks will get a loaf of red wheat sourdough boule, a weekly rotating spread, and a seasonal quick pickle. The 1,600-square-foot cafe has a pink-and-gold motif, but for now, its owners are prepared to offer takeout, delivery, and outdoor seating only, and will welcome guests once indoor dining is back on the table. SAN FRANCISCO — JunJu, a long-standing pop-up Korean restaurant by Robin Song, the furloughed executive chef of upscale restaurant the Vault, has opened for takeout and delivery inside Vault sister spot Corridor. Read More. Plov, also called sofi osh, is the most ordered menu item so far. New plan: Now it’ll be Lily To Go, Tablehopper reports, a casual daytime spot serving Chao (rice porridge) dishes and bánh mì made with house-crafted charcuterie. 2. Try their Uzbek dishes. Useful. Its outdoor patio is open for sit-down drinking and dining, and the spot is also hosting virtual events like combined rosé tasting/baking parties. "I invested everything in this," Ochilov said. We visited Trader Joe’s and grabbed every pumpkin flavored snack, drink, and sauce we could find. RICHMOND — El Garage, the pioneering East Bay pop-up turned restaurant that arguably introduced the Bay Area to Tijuana-inspired beef birria tacos, has opened for takeout just blocks from the Richmond BART station. Here you hardly find anything even close. Owner Juan Romo (who also owns La Mission, La Capilla, and Casa Latina, among other East Bay spots) promises a menu of pizzas and pastas for takeout, delivery, and (when allowed in Alameda County) outdoor dining. This is the first Bay Area location of the popular national chain, which was founded in Mason, Tennessee, about 60 years ago. “Right now, we’re just trying to do some amount of business, to see if we can generate enough sales to cover health insurance for a month or two.”. SAN FRANCISCO — Halal Dastarkhan, SF’s first Uzbek restaurant, is now open on Sutter Street, Hoodline reports. SAN FRANCISCO — Linea Coffee’s roastery and cafe on 1125 Mariposa Street is poised to open, Hoodline reports, with pastries from Neighbor Bakehouse and fresh-roasted beans. SAN FRANCISCO — Golden Grill, a sandwich shop owned by the former manager of the 17th & Noe Market, has opened at 417 Castro Street, Hoodline reports. 5 reviews. Farmhouse’s managing director, Wanvisa “Boom” Wattanadumrong, actually worked at Thep Phanom in the early 2000s, and tells Hoodline that once the pandemic ends, the place will likely reopen for sit-down dining. Raehan Qureshi, the (per his email signature) “Exclusive California Area Developer of ‘Gus’s World Famous Fried Chicken’ Restaurants” wrote in to Eater SF to say that the downtown Oakland spot is open for delivery and takeout of its Memphis-style fried chicken menu, which uses wet batter that registers at “a seven out of 10 in terms of heat,” Qureshi tells the SF Chronicle, making Gus’s items more “bearable” for some than the Nashville style’s oft-painful heat. SAN FRANCISCO — Also inside Corridor is Ines, a Uruguayan restaurant that boasts a whole roast chicken for $26, empanadas, and a mozzarella-packed steak sandwich. Expect a menu of seafood, pasta, and fish to go. That was a couple of years ago. MARIN COUNTY — David Ruiz, the owner of Mission District bar Junior, has opened a new restaurant called Stillwater in the Marin city of Fairfax, the Marin Independent Journal reports.