Cover cut sides of lemons with a paper towel before squeezing. Turn on the oven and create a meat-free stew or slow-cooked casserole for your next veggie supper. Everyone needs a burger recipe they can whip up in a flash. Extra crunch comes from fresh snap peas and red onion. © Copyright 2020 Meredith Corporation. Try using half of a spare whole-grain hamburger bun in place of the bread slice. This recipe is a hit wherever you go. The ingredients are similar to what you find in a traditional chili, but the results are anything but. Make our ultimate falafel wrap in just 10 minutes. This hearty vegetarian dish is a fun twist on the usual takeout version of fried rice, incorporating lots of nutty flavor from toasted sesame oil, roasted cashews, peanut butter, and sesame seeds. Go meat-free with tasty recipes that are good for you, including pasta dishes, healthy salads, warming soups and stews. Simple yet delicious meat-free recipes for summer barbecues. There’s no better place to slip in some extra leafy greens than on a pizza. If you’re a stickler for tradition, try our golden veggie shepherd’s pie with creamy mash. Check your email to confirm your subscription. Get your fill of more brilliant bowls of vegetarian pasta with our top recipes. Bulgur, quinoa, and brown rice make for a nutty, wonderfully textured base, though you can omit the bulgur and double the quinoa for a gluten-free version. With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone. The crisp topping and unbelievably creamy base is simply irresistible. Crisp falafel, nutty tahini, slices of avocado and a squeeze of lime, all nestled together in a warm flatbread. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables. It's fabulous with a Christmas ham and potatoes au gratin too. A great, quick and easy recipe for Yorkshire pudding. This salad holds up beautifully for several days, so feel free to double the recipe and have lunch in the bag for nearly the whole week. They're packed with protein, fibre and flavour. Shaved Parmesan melts evenly into the sauce and creates lovely shards on top for a visual and textural contrast. this link is to an external site that may or may not meet accessibility guidelines. Meat isn't necessary to make a satisfying dish. This salad offers a range of flavors and textures: earthy quinoa, spicy arugula, crunchy walnuts, salty cheese, and sweet peaches drizzled with tangy vinaigrette. Oat Milk Milkshake 2 mins Ratings. Vegetarian dishes are sometimes associated with complicated ingredients and techniques, but these simple recipes are here to show otherwise. We swap traditional pasta for gluten-free spaghetti squash in this meatless main. It may sound strange, but these are really good and very easy to make. Get easy-to-follow, delicious recipes delivered right to your inbox. What makes it so good is the pecan topping! Make more veggie pasta bakes and confirmed crowd pleasers. Look for tempeh with the other vegetarian meat subs in the produce aisle. This information is processed to personalize content based on your interests, run and optimize marketing campaigns, measure the performance of ads and content, and derive insights about the audiences who engage with ads and content. Roast an extra squash, scrape out the flesh, and store in ziplock plastic bags for a quick side during the week. The taste is so smooth and creamy most people think this is a fattening soup loaded with cream and potatoes. This stick-to-your-ribs dish proves vegetarian fare can be just as hearty and filling as meaty meals. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. We opt for red miso here, the saltiest and most pungent kind. An easy meal! This satisfying main is a great way to reset after a few weeks of meat-centered holiday eating. Boil the farro like pasta—in plenty of water that you’ll drain off—to cut the cook time in half. Leftover flat-leaf parsley is likely lurking in your crisper. Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not. If you need to stretch the meal, simply add another egg to the pan. This unassuming herb has a bright, grassy personality that, combined with cheese, garlic, and good olive oil, makes this dish sing. Soy sauce, dark chocolate and plenty of spices make this a fabulously deep and flavourful crowd-pleaser that packs in four of your five-a-day. Try this clever idea—split the pitas in half before toasting so the crusts can get extra crisp. Enjoy these make-ahead grain bowls for lunch or as a no-cook dinner on hot days. If you’ve got time to stir at the stove, this bowlful of goodness is well worth the effort. Discover more delicious doughy creations with our favourite pizza recipes. If freezing, be sure to cool the soup completely before adding the tortellini or they will absorb too much liquid and lose their shape. This vegan cauliflower risotto recipe is incredibly satisfying thanks to a few key tricks we employed: riced cauliflower perfectly mimics rice, then using a cauliflower puree instead of cream delivers the creaminess you’d expect in risotto. Fancy trying something a little different? Our easy rice & bean enchiladas make a simple, spicy supper for two with all the trimmings. It's also great for times when the food budget is tight, as it costs only about $11 for 4 servings. It was our very favorite Thanksgiving vegetable. Enticing meat-free recipes for the festive season, including main courses, starters and snacks. You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Any leftovers can be reheated or even just eaten cold from the fridge. You want a hearty stew consistency rather than a soup here; reserving 1/2 cup of the canned tomato liquid will be just enough. The richness of the broth comes from what’s basically an Asian version of soffrito, the Italian “starter paste” that flavors so many delicious soups and sauces. This meal is the perfect antidote to chilly evenings. It’ll keep for months in the pantry, reheats in just 90 seconds, and is versatile enough to go into salads, soups, pilafs, and more. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Make our best ever vegetarian recipes for a vibrant supper packed with veg. Simple, vibrant veggie lunch recipes that will keep you full until dinner. This recipe is from my mother. Bake a cheesy lasagne, a comforting curry or a brilliant veggie burger. A quick dunk of fresh carrot ribbons in the pasta cooking water softens them just enough so you can swirl them through the creamy sauce with the linguine. A handful of fresh parsley and tarragon add a springy pop of green right at the end. Our ultimate veggie pie collection10 quick vegetarian recipesVegetarian slow cooker ideasThe best vegetarian barbecue recipes, What’s your all-time favourite vegetarian recipe? If you only have white miso on hand, it will work, too; you just might want to add a splash of soy sauce to deepen the flavor. Find easy vegetarian and vegan dinners for eating healthy. Simple and delicious. Beans are fiber-rich, budget-friendly, and just dang tasty, so we've collected our favorite meals that start with you guessed it, a humble can of beans. Each product we feature has been independently selected and reviewed by our editorial team. It can be served warm or cold; toss again right before serving. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking. Try our heathy chickpea & coriander burgers for a delicious dose of spice. Cut yourself a wedge of this veggie beauty and serve with crisp roasties, honey-roasted roots and maybe a puffed-up Yorkie or two. This is a nice rich mac and cheese. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. Serve it up with plenty of cheese and we guarantee clean bowls all round. The eggs add great protein and staying power to the veggie-heavy dish. Cooked greens and crispy potatoes are great as a base for a skillet hash, but why not try something new? Snuggle up with one of our indulgent, warming meat-free dishes, from soup, lasagne and stew, to deluxe one-pots and lots and lots of cheese. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Zucchini noodles can stand in for much more than spaghetti. Bubble up your stew until you reach the desired consistency and serve with a fluffy dollop of mash. – Christina. Dig into vegetarian tacos with tons of fresh flavor. Cooking Light may receive compensation for some links to products and services on this website. If you make a purchase using the links included, we may earn commission. Pouched precooked farro (which you’ll find on the rice and grains aisle of some larger supermarkets) is a great product to keep on hand. Check out our ultimate vegetarian recipe collection. Put on a plant-based feast of veggie burgers, halloumi skewers, salads, sauces and more. A baking steel works great here if you preheat it for an hour. Our healthy spinach, sweet potato & lentil dhal packs in three of your five-a-day and it’s low-calorie, too. They’ll also be slightly shallow rather than flat, a perfect vessel for the sauce and toppings. Find vegetarian recipes for every occasion, from easy veggie lunch ideas to dinner party inspiration. Find easy vegetarian and vegan dinners for eating healthy. Our vegetarian recipes include colourful pies, light wraps, Scotch eggs and fresh salads. Grab a bowl and enjoy. The beans and tomatoes give the chili hearty texture, plenty of protein, and nearly half of your daily fiber requirement. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. https://www.greatbritishchefs.com/collections/vegetarian-recipes Whip up these handheld lettuce cups for a fun and healthy meal. Our vegetarian recipes include colourful pies, light wraps, Scotch eggs and fresh salads. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes. You can even turn your pizza into a calzone, by piling on the sauce and toppings onto one half of the dough circle, then folding and pinching to make a pasty shape. If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. No bouillon cubes means this is perfect for vegetarians too! Try it and I'm sure it will become your new tradition! – Emily, "I made the dough [ahead of time] and par-baked my crusts. Look for mild Sweety Drop peppers at specialty stores, or buy them on Amazon, here. Fill your picnic hamper with imaginative meat-free options. Discover some of our greatest vegetarian Indian recipes for a homemade feast. Sound good? Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian or not.