Buttermilk is a fermented dairy drink. Knowing how to make buttermilk at home has saved me so many times. We were scrutinizing every detail and that’s how we came to our conclusions, but if you were serving any of these to friends and family they would only have one reaction… “that’s a great biscuit!”, Chocolate Bundt Cake with Cream Cheese Filling. Apologies!~. Required fields are marked *. Use the lemon juice or vinegar method above, not the yogurt method if making non-dairy buttermilk. Milk + an acid. From cakes to pies to biscuits and breads, buttermilk is one of those important ingredients to have on hand. Add plain Greek yogurt or regular plain yogurt to a liquid measuring cup. When I added TWO tablespoons vinegar, the flavor was much more consistent with tangy store-bought buttermilk. Now add some chilled water and whisk till the butter separates out, about 5 minutes Welcome back. I had some store-bought buttermilk on hand and I made up a cup of milk with vinegar and tasted each. So, I whipped up a batch of my Buttermilk Biscuits. Thanks for sharing. This version of homemade buttermilk was not as familiar to me, and I didn’t have high hopes for it as I started testing. I tested out 4 different ways to make homemade buttermilk and can’t wait to share my findings with you! Thank you for supporting Kristine's Kitchen! When I tasted the standard milk plus 1 tablespoon vinegar, I could barely detect it was there. Required fields are marked *. Buttermilk Banana Pancakes with Coconut Maple Syrup, Chocolate Honey Butter and the BEST Buttermilk Biscuits, Milk (2% or nonfat is fine, whole is okay too), 1 cup milk + 1 tablespoon white vinegar or lemon juice, 1 cup milk + 1 ¾ teaspoons cream of tartar, 1 cup water + 4 tablespoons powdered buttermilk. Hope you will like going through Indian recipes for a change. But the most important reason I made the change was for taste. Take 3/4 cup of yogurt or sour cream and thin it out with 1/4 cup of milk. But do you know anything that will enhance the use of soy milk as far as the leavening process? Now check your email to confirm your subscription. Again, thanks. Your email address will not be published. So why have I have making it this way for so long? When in doubt, use a full cup of buttermilk as starter. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. Since this is a real buttermilk recipe, we will be using dahi to make it. Whisk the ingredients together until incorporated. There was an error submitting your subscription. Any suggestions or ideas? For more information, read my disclosure policy. All Rights Reserved. I make this easy buttermilk substitute. I know that I am more likely to have sour cream on hand (every Tuesday is Taco Tuesday dontchaknow) then buttermilk, so this option is a good one. I don’t let it sit. Add some ice cubes and stir till the butter firms up a bit. I have been told time and time again to make homemade buttermilk you use 1 cup milk and 1 tablespoon vinegar or lemon juice. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Is that amount before melting or after melting the butter? (If you scroll all the way to the bottom you can see where I tested these buttermilk recipes on my mile-high Buttermilk Biscuits!). (Use the lemon juice/vinegar method.). Yogurt: Add regular milk or water to thin plain yogurt to achieve the consistency of buttermilk. Learn how to make buttermilk with just two ingredients. You can store your homemade buttermilk in your refrigerator for up to one week, sealed in a jar or other container with a lid. Add milk until the total volume is 1 cup. Replacing Buttermilk With Yogurt In Baking. To make buttermilk with plain yogurt: Add 1/2 cup of plain Greek yogurt or 3/4 cup of regular plain yogurt (unsweetened) to a liquid measuring cup. buttermilk, buttermilk substitute, how to make buttermilk. The acidic buttermilk reacts with leaveners in your recipe such as baking soda to help baked goods rise. 250ml whole or semi-skimmed milk 1 tbsp lemon juice Mix the milk and lemon juice in a jug or bowl and leave at room temperature for 5-10 mins until the milk has thickened slightly. Do give your feedback if you try this recipe. I used to make my own buttermilk with milk and vinegar then it suddenly stopped curdling. I love baking with buttermilk, but it’s not an ingredient that I always keep on hand in my refrigerator. Recipe can be doubled or otherwise scaled up to make more buttermilk. Today, most buttermilk is cultured and created from pasteurized milk by adding cultures that sours the milk. Exclusive Member of Mediavine Food. But not enough that anyone would notice! To make a thick, yogurt-like buttermilk, heat the milk like you would for yogurt, then let it cool to room temperature before stirring in the culture… Rajan Singh Jolly (author) from From Mumbai, presently in Jalandhar, INDIA. Four options for how to replicate buttermilk at home! I did a simple test. Buttermilk brings a pleasant tang to cakes, bread, and biscuits. Store your homemade buttermilk in your refrigerator for up to one week. Using yogurt made from whole milk will give the best results. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Rajan loves cooking dishes from his native Indian cuisine. I wasn’t sure if it would ruin my recipe so I resorted to buying buttermilk which ends up being very wasteful. Thanks for sharing. Refrigerate it and use as needed within two days. It all started with a simple taste test. I love buttermilk but don’t always have it on hand. However, I would definitely try your recipe, Rajan. Hi Amanda quick question if we don’t use all the butter milk we make can we save it in the refrigerator?