To test our new machine, yesterday, I made the vanilla and this chocolate recipe. I love lemon & this is so, so good! SO much better. ALL RIGHTS RESERVED. Just got an ice cream maker for Christmas and this was the first recipe I tried. I’ve had Jeni’s book for years, but never made anything from it. But I have to agree with you. While it was really delicious, it was more time consuming than I had planned on. YUM! Hi Rachel, Not sure what you mean by work for soft serve? Add one-third of the sugar, beating on low until well mixed and all sugar is incorporated; repeat with another third. AMAZING. saucepan over high heat; cook for 30 seconds. Love Jeni’s ice cream & frozen yogurts! I’m not sure that just swapping for the cocoa would be the best way to get caramel ice cream… I think she has a great a salted caramel ice cream recipe, I’ll have to give it a go and share it! I’m going to get this going right away, looks amazing! Just curious though, will it work for soft serve as well? So glad I found your post! Place the chopped chocolate in a medium bowl. Gently pour the powders in. Gah! Just curious…because Jeni’s recipe and the KAF recipe both use what amounts to a pudding base, do you think with a little work/experimentation, other flavors could be made from a pudding base? Her flavor combinations are amazing. Seriously, this is without a doubt the best chocolate ice cream we have every had. Thanks for making my birthday a little sweeter by sharing these two recipes! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Step aside salted caramel. Hi Nancy, I definitely think so. I was wondering if you had any suggestions for a good recipe that doesn’t involve cooking the ice cream base? Place the bowl inside the bowl with the ice water and let stand, stirring occasionally, until cold, about 30 minutes. I really want to make this ice cream but no light corn syrup, what can be a good substitute for it? I forgot to add the cocoa powder in one of the chocolate smoothies…EEK! A few hints, for anyone wanting to follow the same path: 1. Pour the hot coffee over the mixture and whisk until smooth. Gradually whisk the hot milk mixture into the chopped chocolate. You could certainly do that, although it will obviously be much softer. Turn the Vitamix on low. I’ve also made a salted caramel ice cream if you’d like to check it out: Thanks for clearing up the misprints in the book. I am a fan!!! The KAF recipe does not use any heavy cream…just whole milk and the end product has a very rich chocolate flavor. What can I substitute for the cocoa? Hi Taryn, Yes, it appears the title could be misleading… it’s not actual milk chocolate, the texture of the ice cream is “milky”. All of the recipes in her book appear to be egg-free and use the same preparation method. Hi! We enjoyed it Had to try this one. OMGGG, I love it! 2. Gradually whisk the hot milk mixture into the chopped chocolate. May I suggest the lemon tart buttermilk yogurt. Pour the ice cream base into the ice cream maker and process until thick and creamy per the machine’s instructions. Required fields are marked *. I quickly did two things – I picked up a pint of brambleberry crisp (LOVED it!) So, curious as to what happens after step 8???? 5. Or try it topped with a layer of fluffy white frosting and served with a scoop of Wildberry Lavender ice cream. Your email address will not be published. It is the stuff of dreams. A dusting of powdered sugar is all this cake needs. Remove from the heat. Place the pan back over medium-high heat and bring back to a boil. It’s rich without being too much… it’s full of chocolate flavor without actually using a ton of chocolate… it’s egg-free… it’s easy to make and I could not stop eating it. Thanks for the link to all the errors too! Hi Michelle thank you for getting back to me…do u think might be able to substitute the cocoa for corn flour n chocolate for caramel chocolate?we love the texture of this ice cream…. Then run the ice cream base through a sieve first as you add it to the chocolate and again as you put it in its chilling bag. 5. Let cool completely in the pan on a rack. Hi Tanja, Unfortunately I’m not sure, usually when a book as errors and they release new copies, the cover does not change. So if you have the book, be sure to note this difference! The famous "milkiest chocolate ice cream" from Jeni's Splendid Ice Creams - it's egg-free, rich, and has the most amazing chocolate flavor! Another ingredient, a bit of coffee extract, draws out the natural fruitiness of the chocolate. 3. Increase the speed to high and beat for another 30 seconds until fluffy. One year ago: Zucchini & Orange Marmalade Muffins with Cranberries & Pecans Hi Seth, I’ve only ever used a frozen canister, so I’m not sure that it would make a difference. Just made this tonight and it was so delectable! There appear to be other errors in early editions of the book – here is a list of all of the corrections that I found so your ice cream doesn’t meet the same fate as my first batch! I don’t know how this compares to using the stove, but it’s easily some of the best chocolate ice cream I’ve ever made. This recipe first appeared in … I can’t wait to try this at home. In the book, Jeni says the evaporated milk has enough body that it can stand alone. Say hello to my new best friend… this chocolate ice cream. are too darn cute! Pour all the liquids in the carafe. Like, snuck a spoonful multiple times a day. https://www.browneyedbaker.com/salted-caramel-ice-cream-recipe/. This ice cream is creamy and smooth with a deep dark chocolate flavor. Combine the chocolate and cocoa. I’d love something that’s quick and easy and still YUMMY! Oh wow, THANK YOU for posting the CORRECT recipe for this ice cream from Jeni’s cookbook! He said IMPOSSIBLE. Place over medium-high heat and bring to a rolling boil. Nice if you can help me. Hi Michelle, DELICIOUS! Until I tasted her ice cream at her DC shop and then bought a new ice cream maker. Really all It’s not surprising that there are errors in the recipes, as I just completed my smoothie recipe cookbook and I found a HUGE error. To make our Dark Chocolate ice cream, we chop beautiful, bittersweet chocolate into small pieces, melt it down, then add grass-grazed Ohio milk, and Fair-Trade-Certified cocoa. I have been thinking about trying but just haven’t been motivated yet. Your little fella (and your pups!) It is so rich, I found I could only eat a small amount but if chocolate is a favorite flavor, this is another recipe to add to one’s recipe list. Transfer the ice cream mixture into a zip-top plastic bag then submerge the bag into a bowl filled with ice, and let sit until cool, about 30 minutes. Whisk in the sour cream, egg, and vanilla. (You can also find the cake recipe on page 98 of Jeni’s second book, and the frosting on page 191.). If I mix it up, instead of doing the ice bath could I throw it in the fridge overnight and then churn it the next morning to have with dessert in the evening? Butter a 9-inch round cake pan. Your photos are amazing! But it’s especially impressive as a layer cake with fluffy white frosting — and served with a scoop of ice cream, of course. SO DELICIOUS! © 2020 Jeni's Splendid Ice Creams, LLC. Hi Beth, You could use Lyle’s golden syrup as a substitute. My father-in-law loves chocolate ice cream, so I made a cone for him and asked for his opinion… he said it was the best chocolate ice cream he’d ever tasted. How can I be sure to get the “older” version of the book? I told my brother in law who is crazy about the other one about this one and it’s supposed to be better. Turn the Vitamix up to high. This is Jeni’s. Any suggestions? Thanks. anyways… trying to find the best milk chocolate ice cream recipe. Your previous recipe for chocolate ice cream has been my absolute favorite and go-to for a long time, so if you say this one is better, I HAVE to give it a try!! Zucchini & Orange Marmalade Muffins with Cranberries & Pecans, KitchenAid 2-Quart Ice Cream Maker Stand Mixer Attachment, https://www.browneyedbaker.com/salted-caramel-ice-cream-recipe/, The Best Buffalo Chicken Dip for an Epic Game Day Party. The first time I made it, I made it directly from the book. Are you trying to scoop directly from the freezer, or letting it sit for a few minutes? This ice cream did not go off without a hitch, unfortunately. The vanilla was perfect. Only suggestion I can make is to consider getting a standard ice cream maker like the Cuisinart. 4. the marshmallow frosting. I would have to agree with Joseph and your father-in-law, it’s wonderful! This sounds amazing, I also have a go to chocolate ice cream recipe that I use for my chocolate butter pecan ice cream that always wins raves with the family. I couldn’t stop liking the spatula while it was in the ice bowl. Really all it needs is a little powdered sugar for dusting. during my next trip to Whole Foods, and I busted out the Jeni’s cookbook to get to work on the famous milkiest chocolate ice cream. Wish we stayed closer would to meet you…im in south Africa, other end of the world. Home > Recipes by Category > Ice Cream/Frozen Desserts > Jeni’s Milkiest Chocolate Ice Cream. 7. He obviously has his mother’s taste :). This is Jeni’s. Any idea how can adapt the recipe to make caramel ice cream? To make up for it, you could try thoroughly chilling the custard first for 4 to 8 hours. Luckily I caught it before it was finished. BOOM. Make the chocolate sauce: Bring cocoa, brewed coffee, and sugar to a boil in a 2-qt. A rich, dark chocolate cake that melts in your mouth. ALL RIGHTS RESERVED. Hi Sumayya, So glad you loved this! It just might need a little time to make it more scoopable. This weekend I am also making your recipe for Frozen Brownie Sundae, it looks great and fits the bill as I wanted ice cream and brownies (it’s my birthday on Saturday!) He is coming for dinner today so we’ll see! Question, it doesn’t make a full quart, maybe 3/4 full.