Their bubble tea is good, but their Burmese Blossom(mocktail) is even better! Amazon Great Indian Festival Sale: Best Deals On Kitchen Gadgets And Appliances, Karisma Kapoor's Comforting Khow Suey Is Just Right For The Nippy Weather, Karisma Kapoor had some delicious Khow Suey for dinner, She shared the picture of the dish on her Instagram stories, Here's what Khow Suey really is and how you can make it, Kareena Kapoor Khan Swears By Her 'Mirchi Ka Achaar' And Here's Proof, Malaika Arora's Birthday Celebrations Featured This Amazing Mousse Cake (Pics Inside), Karisma Kapoor's Son Kiaan Gets A Birthday Cake That Would Make Anyone Jealous. Avg cost for 2: ₹600. No part of this site may be reproduced without our written permission. Karisma Kapoor wrote in the caption, "Khow Suey night," sharing a picture of the soul-stirring Burmese dish. Samrat has been serving Jain delicacies in SoBo for years now and the food is loved by all. To get your caffeine fix, try out their Filter Kaapi (₹37) – The Kaapi is brewed from their in-house blend made in Vakola. As the garlic begins to gain colour, add the shallots, fresh red chilli and curry leaves. This is by far the simplest part of the process. Contact: 097737 36063. From their newly coined Spicy Avacado Tea Leaf Salad, to a classic rendition of the Quack Palata, they are also bringing in a dash of surprise with their 999 noodles. Contact: 022 28771320, 022 28755555 800ml (1⅓ pints) coconut milk  Address: Relish, Prem Court, J Tata Road, Churchgate, Mumbai Thank you so much PV! tutorials and blogs! Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! The Burmese Khow Suey is one such dish which is a must-have during the period of change of season. Taking 2 cups of the cooked noodles, fry about ½ cup at a time, spreading them out thinly with a fork to ensure they cook through. Squeeze over lemon juice and a sprinkle of roasted chilli powder. Grind these ingredients into a fine paste and keep aside. Please give us your feedback in the comments below. Cafe Madras being the home to panpoli, a dessert made with jaggery and banana, makes this dessert a ‘must-try‘ on the menu. Use gram flour to thicken this mixture, and then add water and coconut milk to form the soup of the Khow Suey. Login for exciting recipes, This Khow Suey recipe looks a mellow yellow but it’s bursting with flavour – bold Southeast Asian flavours from the curry paste, the creamy comforting coconut milk, the noodles which I like to slurp up, the heat from chillies, and the crisp crunch of fried garlic chips and onions. If I wish to add some NV – Chicken. Serving thalis, main course items, Oriental, Chinese and even Italian, Puranmal is an all-rounder when it comes to impressing the Jain and vegetarian folks. Khow Suey is a one-pot comforting meal which contains a number of ingredients. The recipe uses a mixture of coconut milk and gram flour as the base, which gives it a creamy and luscious texture. These ingredients pack a punch into the dish. This flavorful soup is a meal by itself. Use gram flour to thicken this mixture, and … In the absence of cooking instructions, simply add the noodles and cook for 3-4 minutes or until the noodles are soft but still have a slight bite to it. Strain and keep it aside. You can also add your choice of protein like chicken, prawns and boiled and halved eggs. Approx cost for two: ₹250. I’m Richa, the cook, writer and photographer behind this little blog. 5 Myths About Vegetarianism You Need To forget, 5 Comfort Foods That You Can Easily Make At Home. Thanks a lot , how to make this into a non vegetarian dish. Tell me your happy and hearty Khow Suey experiences in the comments section! About Pondicherry. Karisma Kapoor Enjoys 'Simple Pleasures' At Home. Wohooo! If you want to make the Khow Suey at home, click here for an easy recipe of the same. The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Learn how to get the authentic Burmese curry broth flavours, so you can tuck into this warm bowl of comfort food whenever you want a pick-me-up! Cook further for 2 more minutes, stirring continuously. Finally, end your meal with dark chocolate waffles topped with dark chocolate sauce, chocolate wafers, vanilla ice cream. The recipe uses a mixture of coconut milk and gram flour as the base, which gives it a creamy and luscious texture. Add some salt and oil to the water to prevent noodles from sticking. Here’s my vegetarian version of the hearty Burmese khow suey! The Khow Suey is a satiating and wholesome dish in itself due to the generous use of vegetables, tofu and noodles in a spicy broth. All Rights Reserved. The broth gives the dish the body, that soupy consistency which makes this dish so hearty and comforting. There’s something for everyone here! © 2020 Lonely Planet. Here’s a list of toppings you can add to your Khow Suey: If you order this at a restaurant, you’ll be served a big bowl of Khow Suey with several mini bowls full of toppings like crunchy groundnuts, burnt garlic and ginger, crispy noodles and shallots. Approx cost:₹1,200 for two people, Address: Puranmal, Bharat Bhavan, Juhu Road, Ville Parle West, Mumbai, Maharashtra 400056 Your email address will not be published. Address: Kansar, Ground Floor, Disha Apartment, Near Joggers Park, Chikuwadi, Borivali West, Mumbai Karisma Kapoor's Monday Morning Breakfast Attempt Was A South Indian Surprise! Khow suey is ideal for entertaining large groups – line up the noodles, curry and assorted toppings and invite your guests to ‘build your own bowl’, tailor-making their dish to their own palate. Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. Heat oil in a large pot or wok. Keep it aside. Khow suey is ideal for entertaining large groups – line up the noodles, curry and assorted toppings and invite your guests to ‘build your own bowl’, tailor-making their dish to their own palate. 1 cup chopped spring onions (scallions)  vegetable oil  It is very similar (and potential predecessor) to the more internationally-recognised dish khao soi, which is a firm favourite in Northern Thailand (particularly in the markets of Chiang Mai) and Laos, with the delicacy largely using the same ingredients but being spiced to suit local tastes. Khow suey is similar to its cross-border culinary cousin khao soi, which is popular in Northern Thailand © Nungning20 / Getty Images How to cook Step 1: To make the curry paste, grind the ginger, garlic, red chillies and onion into a thick paste in a mortar and pestle or food processor. Start with Upma Podi (₹62) – Upma served with coconut chutney then we tried the Masala Dosa (₹71) – Crispy dosa served with coconut chutney & sambar and Medu Vada (₹48) – 2 pieces that are crunchy on the outside & soft on the inside. Let’s just say this is the perfect eatery if you want delicious food with a hint of nostalgia to it. Address: Big Binge Co, Shop 1, Casa Blanca Building, Ground Floor, Vile Parle East, Near Sun City Theatre, Vile Parle East, Mumbai It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments. Slowly add the vegetable broth and keep mixing till there are no lumps. Watch this for more details: Serving you throughout the day with some authentic idlis and masala dosas, this one takes the crown for the best South Indian food in the city. 10 All Vegetarian Restaurants To Try In Mumbai. We start by cooking the curry paste with more aromatics, gram flour to thicken and for that nutty flavour, and water or veg stock. Can You Guess What She Ate? In Pictures: Dubai’s Dreamy Palm Fountain... Emirates Introduces Biometric Path At Dubai... https://curlytales.com/podcast-player/124708/agla-station-promo.mp3, https://curlytales.com/podcast-player/125940/csmt-railway-stations-ka-baap.mp3, https://curlytales.com/podcast-player/131117/bandra.mp3, https://curlytales.com/podcast-player/132929/street-stories-promo.mp3, https://curlytales.com/podcast-player/132964/street-stories-ep-1-traffic-vadapav-from-food-delivery-boy-to-food-business-owner.mp3. Next fry the noodles till golden brown to make it crunchy. Heat coconut oil in a saucepan over low heat. ... 6:59. Monsoon season is drawing to a close, and as we bid adieu to the rainy days, it means that the winters are approaching fast. The noodles in the broth featured prominently, as did the garnish of fried onions, garlic greens and peanuts. Turn off the flame and set aside to serve. Slurp up the silky egg noodles coated in creamy coconut curry and savour the freshness of the coriander (cilantro), spring onions (scallions) and ginger. Add a little water while blending. Add ground black pepper, stir, cover the lid, and cook on low flame for 05 to 08 minutes until the curry thickens. M glad uve shared this recipe cz homemade Khao suey wins hands down compared to any restaurant! Met de Pondicherry (Alteration Of Name) Act van 13 september 2006 werden zowel de stad als het unieterritorium officieel hernoemd naar respectievelijk Puducherry (Engels) en Poudouchéry (Frans). Isn’t that amazing? I can eat bowl after bowl of it and still not get enough . Address: Curry Twist, Sagar Pallazio, Andheri Kurla Road, Opposite Chakra, Sakinaka, Mumbai. Amazon Great Indian Festival Sale: Best Deals On Kitchen Gadgets And Appliances, Khow Suey - The Authentic Burmese One-Pot Meal, Ideal For Changing Weather, It is a comforting soup loaded with nutrition, It comprises vegetables, noodles and coconut milk. What more can we ask for? Before this, Kamiya was working as a Business Journalist & Television anchor with ET NOW, Bloomberg TV and CNBC TV18. And guess what? Address: Burma Burma, Kothari House, Allana Centre Lane, MG Road, Behind Mumbai University, Fort, Mumbai The Khow Suey noodle soup also has loads of vegetables and is garnished with fried garlic or coarsely ground peanuts. It is a delight for all the vegetarians and Jains in the house, especially if you’re taking a group to enjoy the Gujarati Thali. I’m Richa, the cook, writer and photographer behind this little blog. Address: Cafe Madras, 38 B, Circle House, King’s Circle Near Maheshwari Udyan, Matunga East This fragrant Burmese noodle dish, which originated in Myanmar’s Shan State, is a riot of flavours and textures that can be served as a ‘build your own bowl’ crowd-pleaser. Burma Burma has got you covered for all your Pan Asian cravings in Jain cuisine and is a must add on your Jain food list. Copyright @2020 curlytales.com - All Right Reserved.