Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans. Boy am I glad I stopped in! The customer service is below zero. Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef, or tofu. Stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu. I had the lollipop lamb chops for my entree. Especially the manager, Aldo. Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette. Food was excellent. 8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce. Others...in my party enjoyed their dishes too. 1509 E 53rd St, Chicago BIG PLATES. SIDES & SWEETS. The duck tacos were okay but - too much sauce, a good sauce but it overpowered everything. If you are ever on the Southside venture over to this cute little spot! Fried chicken breast with brioche bun, honey mustard, house pickles, shredded Napa cabbage, pepper jack cheese, sliced tomatoes, served with cilantro garlic fries. Twin breast of chicken, fried golden brown, served along side mashed potatoes with gravy, and buttered corn. There was live music but we missed this on the way out. Main...course we had a cruchie Cashew chicken, served with jasmine rice and the lamb lollipop chops. Lunch - 11:30am-2:30pm. High recommended, go hungry.More, This is the version of our website addressed to speakers of English in the United States. I then asked for brownie. Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade. (773) 324-1999 Website Chant's version of the traditional dish of BBQ Korean beef, fried egg, shaved cucumbers, shredded carrots, green onions, bean sprouts, steamed rice, served with a Korean Chili Paste. Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy and fine herbs. Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies. Note: your question will be posted publicly on the Questions & Answers page. Served with creamy ginger aioli, steamed broccoli, and jasmine rice. Lobster tail, shrimp, green onions, and angel hair pasta coated in a savory sauce. My daughter went with the orange chicken which also turned out to be spicy {insert pissed off emoji}. Served with wasabi lime dipping sauce. Five large doughnut holes spiced with a splash of whisky, dusted with cinnamon and sugar, served with a papaya sauce. Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce. I had the lollipop lamb chops for my entree. Loin of lamb sliced thin, spring mixed greens, cherry tomatoes, sliced avocados, grilled asparagus, couscous cucumbers, topped with caramelized onion & sesame dressing. 1028 Beach Road, Torbay (09) 473 6259 Whole blackened tilapia fillet served with creole style rice, grilled asparagus, and a side of Cajun Remoulade. Hours: Stewed chicken in a massaman curry stew with root vegetables over jasmine rice. Crispy graham cracker crust topped with a double chocolate brownie, a toasted marshmallow, and dripping with hot fudge. Cocktails are served and you should try them. I threw them away after one bite. It came with green beans and mashed potatoes. This place is over rating! Friendly and efficient service. Tofu, chicken or beef with linguine, bok choy, shaved carrots and cilantro, served with a plum wine and Thai chili sauce. We ate a portion and was ready to check out. We ate a portion and was ready to check out. A chili of beef, chicken, Andouille, veggies and beans with a cornbread crumble crust. It, too, tasted old. Pan seared salmon burger on a brioche bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon. Gluten free. A rich hearty stew of lentils, mixed vegetables, and smoked Turkey. Shrimp, stewed chicken thighs, andouilie sausage, in a rich gravy with red peppers, celery and spicy scallion, served with jasmine rice and corn bread. A spicy blend of Thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips and fresh cut vegetables. Restaurant | Dragon Chant Mansion | İstanbul - Çin mutfağının yemeklerinden tatmak istiyorsunuz ve akşamınızı geçirmek istediğiniz uygun bir restoran arayışında mısınız? Apparently, they are a popular spot for their wings. Chant. It, too, tasted old. GIFT CERTIFICATES. Dinner - 4:30pm-10:00pm. The food was very good the shrimp and grits were amazing. The portions again we're huge and so tasty you had to try to finish them. We're working hard to be accurate. Gluten free. With the bad experience we had I couldn't justify spending $75 for a meal that was left on the table. I liked the gyoza, the udon, and the pad thai, although their sushi is also really good. I went to this restaurant with very high expectations and left disappointed. , This is an incredible restaurant that looks Asian but serves the food as a standard Western dishes. Served with wonton chips. (773) 324-1999. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thin sliced chicken breast stir-fried with spinach, broccoli, carrots and a spicy soy hoisin sauce. Sweet corn and grilled scallions served thick and creamy with a cilantro puree and corn topping. Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Classically done cobbler with whipped cream. Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options. Dined here with the family. I ordered the duck tacos, gyozas, drunken noodles and stir fry veggies. I could not believe what I was hearing from this upscale restaurant! Needless to say we will find other restaurants to dine at for our annual girls day out.More, we had reservations but opted for a booth instead We were told we could move bit the busboy snapped on us After all that got settled. Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu. SOUP & SALADS. In accordance with CDC guidelines and in order to prevent people from congregating while waiting for … The noodles and veggies were pretty good, through the drunken noodle sauce didn't...quite taste right. The last time I was here was during the COVID-19. We entered the place and they had the menus at the front so we were just looking at it and unconsciously I was pointing with my finger on the menu, a guy who seemed to be a supervisor came over and basically took the menu out of my face and told us to go somewhere aside if we wanted to look at it. Get quick answers from Chant staff and past visitors. I finally asked for the chocolate lava cake. Curry wontons filled with spicy ground chicken and green onions, served with a sweet and sour sauce. Shrimp stuffed with seasoned chicken, double-wrapped in wonton pastry skin and fried. Served with wonton chips. Two bites in my daughter's food she discovered broken egg shells in her food. This was served with mash potato. Address. The sauce they were practically drowned in made the whole thing unappetizing.More, Chant is a fascinating Asian fusion plus Creole restaurant. With the bad experience we had I couldn't justify spending $75 for a meal that was left on the table. Vegan. We said "no, we don't... Horrible service! MUSIC SCHEDULE. Our version of a California roll with crystal noodles, cucumber and red pepper. The waitress included the $8.00 stale cake on our tab. Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu. Latest reviews, photos and ratings for Chant Restaurant In Hyde Park at 1509 E 53rd St in Chicago - view the menu, ⏰hours, ☎️phone number, ☝address and map. Two seared Panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli. quite taste right. Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. Add vanilla bean ice cream for an additional charge. When I complained the manager showed up with the returned portions and said since we ate part of it, he refused to take it off the bill! I had Jambalaya which had a generous portion of Shrimp in a tangy but not too hot sauce, and a lovely Shrimp appetizer with Cilantro and Jalapeño peppers. ABOUT CHANT. Chicken filled potstickers stir-fried with a sweet and spicy chili Prepared with broccoli, carrots, edamame, and chicken. 1509 E 53rd St, Chicago, IL 60615 Glazed pulled duck, shaved napa cabbage, Asian pear slaw, roasted serrano mango salsa in a soft flour tortilla. Sweet and sour lemon curd filled pastry shell, topped with vanilla whipped cream. Vegan. The sauce they were practically drowned in made the whole thing unappetizing. I asked for the manager immediately, the manager removed the charge of the dish. Butter seared whole lobster tale placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.